The Ragi malt formula is derived by one of the professor from Krishi Vignana Kendra, Kolar. University &nbsp;of &nbsp;agricultural science, Bagalkot. And it is proved by applying on Calcium deficiency and Anamic students of Murarji Desai Government Hostel. And they have got very good result. &nbsp;All the ingredients germinated and fully dried in shaded place and processed.&nbsp;

Enjoy the goodness of Instant Ragi Malt – a gluten-free, protein-rich drink perfect for all ages. Quick to prepare and packed with natural nutrients.

Rava idli is known for its soft and fluffy texture, with a mildly tangy and savory taste. It is a versatile dish that can be enjoyed as a breakfast item, a snack, or even as a light meal. Its simplicity and quick preparation make it a popular choice among households and restaurants alike. Rava idli is a popular South Indian dish that is a variation of the traditional idli. Unlike traditional idli, which is made with fermented rice and lentil batter, rava idli is made with semolina (also known as rava or sooji) as the main ingredient. It is a quick and easy alternative to the traditional idli, as it does not require fermentation.

Whip up soft, nutritious idlis in minutes with Instant Ragi Idly Mix. A gluten-free, fiber-rich breakfast choice for a healthy and tasty start to your day.

Sai Benakas

Instant Ragi Malt

Instant Ragi Idly Mix